(Pre-Opening The Salil Hotel Riverside) Executive Chef - Thai Cuisine

REQUIREMENTS
- Expertise in Thai Cuisine.
- Bachelor's degree preferred with minimum of 7 years' experience in the culinary.
- 5-star hotel experience with manage an entire kitchen.
- Budgeting skills to control costs with deep knowledge of the food industry and trends.
- Experience managing to brand standards.
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork.
- Strong verbal and written communication skills.
- Strong create new menu items skills.
Able to work a flexible schedule, including weekends and holidays.

POSITION PURPOSE
Leadership of all kitchen operations within the property and helps to position Salil Journey as a F&B destination for local as well as international patrons.

KEY RESPONSIBILITIES
Accountable for overall success of the daily kitchen operations and leads kitchen management team and provides direction for all day-to-day operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas.
? Operations - Provides direction for menu development, monitors the quality of raw and cooked food products to ensure that standards are met. Supervises and coordinates activities of cooks and workers engaged in food preparation including demonstrate new cooking techniques and equipment to staff.
- Financial - Develops and implements guidelines and control procedures for purchasing and receiving areas including establishes goals including performance goals, budget goals, team goals, etc.
- Commercial - Determines how food should be presented and create decorative food displays and Recognizes superior quality products, presentations and flavor.

Pre-opening benefits & welfares