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ปริญญาตรี
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full-time
- 3 years of experience as a Sous Chef.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry?s best practices.
- Fluence English Speaking and Writing.
- Helping in the preparation and design of all food and drinks menus.
- Producing high quality plates both design and taste wise.
- Ensuring that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff's performance.
- Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
Novotel Bangkok Future Park Rangsit
114 ถ. พหลโยธิน ตำบล ประชาธิปัตย์ อำเภอธัญบุรี ปทุมธานี 12130 https://novotelbangkokfutureparkrangsit.com/th/
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