เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
หญิง
full-time
- At least 3 years experience in culinary and hospitality. Experience in the hotel working environment will be an advantage.
- FEMALE ONLY
- Knowledge of food-related curriculum and training techniques.
- Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
- Excellent customer service skills.
- Knowledge of food preparation regulations and standards.
- Ability to use common kitchen tools, including cutlery, graters and ranges.
- Stable and calm. Excellent communication skills.
- Work with the Head chef to plan the menu; propose for selection and food preparation activities on a daily basis for the VIP family.(Household)
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
- Coordinate all food purchasing, budgeting and planning operations with the Head chef and maids.
- Analyze recipes and make menu changes upon requests.
- Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
- เวลาทำงานยืดหยุ่น
- ประกันสังคม
- โบนัส
ไม่ข้อมูล
บริษัท วชิรคม จำกัด
114/6 ถนนนราธิวาชนครินทร์ บางรัก สีลม กทม 10500
hotelJob
