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ชาย
full-time
1. At least Vocational diploma in any discipline
2. Minimum of 1 year of relevant experience. Exposure in kitchen operation is a must
3. Good knowledge of the cleaning equipments
4. Ability to communicate basic English
5. Physically strong
Job Summary and Responsibilities
Work under the direct supervision of the Steward Supervisor. Main responsibility of Steward is to clean, dry and maintain Food & Beverage kitchen and other food processing areas as well as the sanitation of all operating equipment. Clean and maintain orderliness of work equipment in assigned areas.
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Cape Dara Resort Pattaya
Cape Dara the Beachfront Resort Pattaya 256 Dara beach, soi 20, Pattaya-naklua road, Pattaya, 20120 T +66 38 933 888 T +66 38 933 800 www.capedarapattaya.com www.capedarapattaya.com
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