เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
- 3 YEAR CAREER
- FAIR IN ENGLISH
- CAREER MOST OF TIMES IN 4 AND 5 STARS
- ADAPTATION ON THE JOB REQUEST , SHIFT , EXTRA HOURS
- ABLE TO ESTABLISH RELATIONSHIP WITH GUEST AND OTHERS
- CREATIVE ,KNOWLEDGE ABOUT VARIOUS JAPANESE
CUISINE , MODERN CUISINE AND SET UP ORIENTED .
NICE FOOD PRESENTATION , HACCP KNOWLEDGE
? Perform all types of food preparation as instructed by the chef de partie in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when chef de partie is absent.
? Supply enough mise-en-place and ensure smooth operation.
? Assist Chef de Partie to run his section efficiently.
? Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.
? Check fridges and area thoroughly to avoid spoilage.
? Prepare food requisition storeroom when Chef de Partie is absent.
? Perform any other duties as assigned by supervisor.
? Operate all utensils and machinery in his assigned section.
? Train subordinates continuously in order to upgrade quality and production in a professional way.
? Responsible for the wastage and try to minimize the spoilage.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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