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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
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full-time
- MINIMIUM OF 5 YEARS EXPERIENCE
- CAREER ONLY IN 4 AND 5 STARS
- FLUENT IN ENGLISH
- COMMUNICATOR , OPENMINDED , FAIR
- CREATIVE , KNOWLEDGE ABOUT VARIOUS CUISINE HACCP ORIENTED , MOTIVATOR
? Performs food preparation as instructed by the Main Kitchen Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
? Supervise production for Square items, ensure production and consistent quality, delegates work to his subordinates, organizes his work efficiently.
? Supply enough mise-en-place and ensure smooth operation.
? Assist Main Kitchen Sous Chef to run his kitchen efficiently.
? Delegates work to his subordinates and ensure that his orders are carried out to hotel standards.
? Checks fridges and area thoroughly to avoid spoilage.
? Ensure that production is done according to standard recipes at all times.
? Prepare food requisition storeroom.
? Check punctuality of all staff assigned to him.
? Operate all utensils and machinery in his assigned section.
? Teach his subordinates continuously in order to upgrade quality and production in a professional way.
? Responsible for minimum wastage, spoilage.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
hotelJob
