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full-time
A minimum of 2 years? experience in a similar role
Strong knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Strong knowledge of hygiene and safety procedures
Excellent communication and interpersonal skills
As a Junior Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Junior Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
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