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full-time
- At least 3 years experience in F&B management.
- Able to speak, understand, and write in English.
- Excellent understanding of the hotel and catering industry.
- Able to work additional hours, public holidays, or overtime if required.
- Can work under pressure.
- Overall supervision, planning, control and coordination of all activities of Food and Beverage related.
- Developing the F&B budget, action plan and promotional activities of the department; stimulates sales and profit, and controls operating expenses.
- Provides Management with information regarding client satisfaction and activities of the competition.
- Participates in menu planning and pricing with Executive Chef.
- Develops beverage lists and drives the revenue at bars and restaurants.
- Oversees stock levels in stores for operation and month-end inventories.
- Oversees the Banquet/Event functions/service in cooperation with Sales Department and follow-up.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control, and profitability.
- Attends guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
- Meets and negotiates dealings with suppliers.
- Involved in Guests? Entertainment and Dealings.
- Service Charge
- Air tickets in/Out on Employment Contact (2 Years)
- 30 days yearly vacation
- Home Leave Vacation with roundtrip air ticket
- Medical Insurance in Oman
- 2 Meals
- Uniform
- Staff Accommodation
- Shuttle Service (Accommodation-Hotel)
- Public Holiday
- Others
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Centara Muscat hotel Oman
Building no. 352, Plot no. 180, Way no.: 5003, Block no. 250,Ghala Heights, Phase-1, Wilayat Bausher, Muscat, Sultanate of Oman. www.centarahotelsresorts.com/centara/cmo
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