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ปริญญาตรี
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full-time
- A minimum of 5 years? experience as an Executive Chef
- Excellent kitchen management, leadership and communication skills
- Understanding of report writing and financial management.
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent planning and organizational skills
- Manage department operations, including budgeting, forecasting, resource planning, and waste management.
- Oversee the planning and implementation of effective food promotions by detailed analysis and accurate costing.
- Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
- Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner.
- 5 days working and 2 days-off
- Service Charge
- Duty Meal
- Public Holiday
- Vacation
- Birthday Leave
- Group Insurance
- Social Security
- Provident Fund
- Discount of Hotel Outlets
- Officer Check
- Mobile Phone Allowance
Mercure Bangkok Makkasan
1599 Kamphaeng Phet 7 Road - Makkasan - Ratchathewi 10400 BANGKOK - THAILAND www.accorhotels.com
hotelJob
