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ปริญญาตรี
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full-time
- Bachelor- s degree or higher in n Hospitality or Tourism management or other related field.
- Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation and banqueting experience an asset
- Good operational, administrative and interpersonal skills are a must
- Good computer and English skills
- Good problem solving, administrative and interpersonal skills are a must.
- Ensures the smooth operation of the Food and Beverage Department in the absence of the Director of Food and Beverage.
- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
- Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Ensures that each profit centre (e.g. Outlet, Bar, Events) is operated in line with maximising profit while delivering on the brand promise.
Assists in the preparation of the Annual Business Plan for Food and Beverage.
- Assists in the monthly reforecasting, involves the respective Heads of Department as appropriate.
Manages costs proactively based on key performance indicators, works with the respective Heads of Department as appropriate.
- Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
- 5 days working
- 2 free meals per day
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
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