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full-time
+ Good knowledge and understanding of banquet operations
+ Able to solve problems quickly under pressure.
+ Ability to remain calm in high stress situations.
+ Review banquet event orders (BEO) on a daily basis and make note of any changes.
+ Brief the banquet kitchen staff daily about the upcoming and current functions.
+ Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
+ Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
+ Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
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Nu Chapter Hotels
183 Rajdamri Rd, Pathumwan, Lumphini Bangkok. 10330 valahuahin.com, regent-chaam.com
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