เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
Knowledge and Experience
? Diploma in Hospitality Management/Food & Beverage preferred
? Additional certification(s) in Food & Beverage will be an advantage
? Experienced in all aspects of banquet service, especially in local function styles
? Minimum 2 years of relevant experience in a similar capacity with proven records in delivering banquet operating results
? Excellent reading, writing and oral proficiency in English language
? Ability to speak other languages and basic understanding of local languages will be an advantage
? Good working knowledge of MS Excel, Word, & PowerPoint
? High degree of professionalism with sound human resources management and business acumen capabilities
Competencies
? Strong leadership, interpersonal and training skills
? Good communication and customer contact skills
? Results and service oriented with an eye for details
? Ability to multi-task, work well in stressful & high-pressure situations
? A team player & builder
? A motivator & self-starter
? Well-presented and professionally groomed at all times
? Steers and promotes all the F&B points of sale
? Ensures that all information is duly passed on to the applicable departments
? Organizes and supervises the preparation of points of sale according to activity forecasts and product information
? Ensures the brand's reference standards are properly applied
? Ensures that sales materials are of good quality and ensures that pricing is in line with strategy
? In conjunction with the Head Chef, prepares the menus, organizes purchases and updates the cooking instructions
? Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Chef
? Is responsible for keeping equipment and furniture in good condition, for keeping machinery and appliances in reliable working order, and for following up technical maintenance.
? Assures hotel management cover early mornings, evenings, weekends and on bank holidays
? Attends meetings for Heads of Department
? Passes on the management team's decisions
? Knows how all the hotel's departments operate and is able to replace another Head of Department in case of absence
? May occasionally be asked to replace the Operations Manager/General Manager
สวัสดิการ
ค่าบริการ
อาหารฟรีทุกมื้อปฏิบัติงาน
ชุดยูนิฟอร์มพร้อมซักรีด
ประกันกลุ่มอุบัติเหตุ
วันหยุดพักร้อน 8-10 วัน/ปี
วันหยุดนักขัตฤกษณ์ 15 วัน/ปี
โบนัสและการปรับเงินเดือนประจำปี
ตรวจสุขภาพประจำปี
โอกาสเรียนรู้ พัฒนาตนเอง และเติบโตไปกับองค์กร
Novotel Marina Sriracha & Koh Si Chang
339 ถนนเจิมจอมพล ตำบลศรีราชา อำเภอศรีราชา จังหวัดชลบุรี 20110 https://novotelsriracha.com/
hotelJob
