Hot Kitchen Chef de Partie

Experience: At least 2-3 years of experience as a Chef de Partie or in a similar role within a hotel or restaurant kitchen.
Skills: Excellent culinary skills with an in-depth knowledge of food preparation techniques. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment.
Health & Safety: Knowledge of food hygiene, safety standards, and kitchen equipment maintenance.
Languages: Proficiency in English (additional languages are a plus).

Role:
The Chef de Partie is responsible for overseeing a specific section of the kitchen in a hotel, ensuring the preparation and presentation of high-quality dishes. This position requires both culinary skills and leadership abilities, as the Chef de Partie will supervise junior kitchen staff while maintaining strict food safety standards and contributing to the overall success of the kitchen team.

Working Conditions:
Full-time, including weekends, holidays, and split shifts. The role requires long hours in the kitchen, working in a hot and sometimes stressful environment.

Service Charge
อาหารสำหรับพนักงาน
Staff Uniform
หอพักพนักงาน
วันหยุด 6 วัน/เดือน
วันหยุดพิเศษ 15 วัน/ปี
วันหยุดพักร้อน 8วัน/ปี (เพิ่มขึ้นตามอายุงาน)
เงินช่วยเหลืออื่นๆ
ประกันสังคม
Staff Activities & Staff Party
Training inside & outside