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full-time
- Proven experience as a Restaurant Manager in a fine dining environment
-Strong leadership, communication, and interpersonal skills
-In-depth knowledge of fine dining service standards, menu items, and wines.
-Ability to manage staff, budgets, and operations efficiently
The Restaurant Manager oversees daily operations of a fine dining restaurant, ensuring exceptional guest service, staff management, and adherence to high standards.
- Work 6 days a week (4 out of 6 days start late)
- Public Holidays
- Service Charge & Tips
- Annual medical check up
- Social Security
- Health Insurance
Savelberg Thailand
136/1 Yen Akat 2, Khwaeng Chong Nonsi, Yan Nawa Bangkok 10120 www.savelbergth.com
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