เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
Experience:
- Minimum of 2-3 years of experience as a Chef de Partie or in a similar role within a similar restaurant type.
Education:
- Formal culinary training or equivalent hands-on experience.
Skills:
- Strong culinary skills and a deep understanding of food preparation techniques.
- Excellent knowledge of food safety and hygiene standards.
- Effective leadership, organization, and time management abilities.
- Good communication skills and a team-oriented mindset.
- Ability to work efficiently under pressure in a fast-paced environment.
Attitude:
- A passion for quality cooking and a commitment to continuous improvement.
- A proactive and hardworking spirit with a commitment to quality cooking.
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring that all recipes are prepared to the highest quality. In this role, you will oversee daily operations in your section, lead a small team, and help maintain a smooth, efficient kitchen during service. You will work closely with other chefs to uphold food safety standards.
Key Responsibilities:
Section Management:
- Oversee daily operations in your assigned section to ensure timely and efficient food preparation.
- Monitor and maintain high standards of taste, portioning, and preparation.
- Coordinate & organize Mise en place list with your team.
Food Preparation & Cooking:
- Prepare and cook recipes following recipe book and taste standard.
- Ensure consistency and quality in every plate served.
Team Leadership:
- Supervise and mentor junior staff, including demi chefs and commis.
- Provide training and support to help them develop their skills.
Hygiene & Safety:
- Maintain a clean, organized, and safe workstation.
- Adhere strictly to food safety and sanitation standards of the company.
Inventory Management:
- Monitor ingredient quality and manage stock levels.
- Report shortages and assist with inventory rotation and proper storage.
- Competitive salary commensurate with experience.
- Food Allowance.
- 7 days of vacation day per year.
- 6 days off a month.
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