Demi-Chef

- Proven experience as a Demi chef I or in a similar role, preferably in a premium restaurant or hotel setting.
- Exceptional cooking skills with a strong focus on Thai cuisine.
- Ability to work well under pressure and in a fast-paced environment.
- Strong knowledge of food safety and hygiene regulations.
- Excellent communication and coaching skills.
Ability to work as part of a team and take direction from senior chefs.
- Culinary degree or relevant certification is preferred.

- Assist in preparing and presenting authentic Thai dishes for breakfast, all-day dining (? la carte), and banquet operations, ensuring - consistency in flavor and presentation.
- Support the Chef de Partie in running the Thai kitchen section, stepping in during service when needed.
- Follow recipes, portioning, and plating - standards to maintain quality across all outlets.
Ensure food preparation complies with hygiene and food safety standards.
- Assist with mise-en-place, stock rotation, and proper storage of ingredients.
- Communicate and coordinate with team members to ensure smooth service for high-volume and banquet events.
- Train and guide Commis chefs, contributing to skill development and consistency within the team.
- Maintain cleanliness and organization of the kitchen workspace.
- Contribute to a positive and professional kitchen environment

1. วันหยุดประจำสัปดาห์ 6 วัน /เดือน
2. เซอร์วิสชาร์จ
3. มีอาหาร 2 มื้อ
4.วันหยุดพักผ่อนประจําปีเริ่มต้น 6-12 วัน
5. วันหยุดนักขัตฤกษ์ 15 วันต่อปี
6. ประกันสังคม
7. เครื่องแบบพนักงาน
8. ประกันกลุ่ม
9.กองทุนสำรองเลี้ยงชีพ