Commis II (Halal)

- Proven experience as a Chef or Cook in a restaurant, hotel, or catering environment.

- Strong knowledge and understanding of Halal food preparation and certification requirements.

- Ability to create and adapt recipes to meet Halal and guest preferences.

- Good leadership, communication, and organizational skills.

- Ability to work under pressure in a fast-paced kitchen environment.

- Certification in Food Safety & Hygiene is an advantage.

- Flexible working hours, including weekends and holidays.

- Prepare, cook, and present Halal-certified dishes according to restaurant standards.

- Ensure all food ingredients and products are Halal-certified and meet food safety regulations.

- Maintain high standards of kitchen hygiene, cleanliness, and organization.

- Monitor stock levels and assist with inventory control, ordering, and cost management.

- Develop new Halal menus or improve existing recipes to enhance guest satisfaction.

- Work closely with the service team to ensure smooth food operations.

- Train and supervise kitchen staff on Halal preparation methods and hygiene standards.

- Ensure compliance with health, safety, and Halal certification requirements.

- Manage portion control and reduce food waste.

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