Demi-Chef (สัญญาจ้าง)

Culinary education or relevant culinary certification is preferred.

Passion for food and strong desire to learn and develop culinary skills.

Basic knowledge of cooking techniques and food safety standards.

Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.

Strong teamwork and commitment skills.

Willingness to work flexibly hours, including evenings and weekends.

Food Preparation: assist in the preparation of ingredients and mise en place for daily and special events. Follow recipes and portion control guidelines under the supervision of senior staff. Maintain a clean and organized workplace including proper storage of ingredients.

Cooking and Plating: execute basic cooking techniques such as sauteing, grilling and roasting to prepare dishes. Plate and present dishes in an attractive and visually appealing manner ensuring consistency and attention to detail.

Quality control: assist in ensuring that all dishes meet the established standards of taste, quality, and presentation. Notify senior kitchen staff of any discrepancies or quality issues.

Communication and collaboration, maintain open and effective communication with the service team to relay order status and manage guest?s expectations.?

Food safety and hygiene regulations, always adhere to food safety and hygiene regulations, ensuring a clean and organized working environment.?

Safety and Hygiene: adhere to strict food safety and sanitation standards, maintaining a clean and hygienic kitchen environment. Handle kitchen equipment and utensils with care following safety protocols.

Inventory and stock management: assist with inventory control including monitoring stock levels, rotating ingredients, and notifying superiors of stocking needs. Help in receiving and storing food and supply deliveries notifications superiors of restocking needs.

Training: Participate in training as assigned. And apply the knowledge gained from training to work and can pass it on to co-workers.

อาหารพนักงาน วันละ2มื้อ