เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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full-time
-Preferably Thai Nationality
-Action Orientation
-Adaptability
-Communication
-Customer Focus / Quality
-Integrity
-Interpersonal Skills and Teamwork
-Time and Task Management
-Good command in English communication
The Commis is responsible for making sure that food prepared to the exact specifications of the chef, establishment, and guest.
- To work the assigned station / section and ensure that food products are prepared according to the standard required.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the food cost is in line with budget.
- To train the employees as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other employees, in a spirit of ?We work through Teams?.
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
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L'Atelier de Joel Robuchon Bangkok (ลัตเตอลิเย่ เดอ โจเอล โรบูชง)
Bangkok's prime location - ManaNakhon Cube, Chong-Nonsi BTS Station www.robuchon-bangkok.com
hotelJob
