เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ชาย
full-time
1.มีความเป็นผู้นำ
2.มีรา่งกายแข็งแรง สามารถทำงานเป็นกะได้
? Under the Supervision of the Executive Chef, within the limits of established policies, procedure, F&B criteria, oversee and direct all the stewarding operation.
? Supervise all the stewards in their different work locations.
? Supervise cleanliness, sanitation, and hygiene.
? Responsible for maintenance and care of all operating equipment such as china, glassware, flatware, hollowware as well for the cleanliness off the FB back of the house related areas.
? Prepare work schedules for all stewards in all work areas.
? Interview potential candidates select and proposed for Ex Chef approval.
? Conduct with Accounting Dept quarterly physical inventory.
? Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding.
? Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller.
? Responsible for the maintenance all dish washing machines, take regular inspection to ensure all equipment is in good working condition, interfaces with Engineering Dept on a daily basis and ensures the maintenance of all kitchen equipment.
? Enforce sanitary procedures that have been established by the management
1.มีอาหาร 2 มื้อ
2.ยูนิฟอร์ม
3.ประกันสังคม
ไม่ข้อมูล
Mida Don Mueang Airport Bangkok
99/401-486 ซอยแจ้งวัฒนะ 10 แขวงทุ่งสองห้อง เขตหลักสี่ กรุงเทพ 10210 www.midahotelsandresorts.com
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