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full-time
Minimum 1 - 2 years experienced.
Ability to work effectively in a team environment.
Able to communicate in English, both in writing and speaking.
Good computer skills in relevant working system and MS Office.
Under the guidance and supervision of the Executive Chef and Executive Sous-Chefs within the limits of established policies, procedures and Food & Beverage recipes, oversee and direct all aspects of the Kitchen operation and assist other kitchens to run their section efficiently.
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hotelJob
