เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
-High school or equivalent education preferred.
-Must be able to speak, read, write and understand the primary language (s) used in the work place.
-Must be able to read and write to facilitate the communication process.
-Requires good communication skills, both verbal and written.
-Co-ordinate and organize menu production and food service
-Prepare for menu production and food service
? Cook and serve menu items for food service
? Co-ordinate and complete end of service requirements
-Work co-operatively as part of a kitchen production team.
-Display methods of leadership used to manage staff performance which encourages participation in the work environment.
-Display characteristics of a work environment which encourages teamwork and fosters staff motivation.
-Apply financial information to management activities.
-Thai Only
-Communications skill
-English language
-Good personality
Maintain standard of food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand. In achieving the above the Sous Chef liaises very closely with the Business Unit Managers.
The Sous Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W BANGKOK policies and procedures, ensuring that a high level of service is maintained.
Exercise quality control and portion control measures, as well as wastage minimization.
Control food cost through accurate food requisition.
Exercise manpower planning and control to minimize labour cost
- Five-day work week
- Life insurance
- Medical insurance
- Performance bonus
- Hotel Clinic
- Duty Meal
- Careers Development
- Discount on Rooms, Food & Beverage
- Uniform
ไม่ข้อมูล
hotelJob
