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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ชาย
full-time
- Thai Nationality
- Good command in English
- Experience in the applied position
- Positive attitude
- Service-minded
? Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
? Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
? Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
? Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
? Maintain outlet safety at all times.
? Take responsibility for asset management of all outlet property and facilities.
? Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
? Promote positive inter-departmental relations through candid communication and cooperation.
? Maintain and oversee adherence to departmental checklists and cleaning schedules
? Maintain food safety and protection, to include dating, proper storage and rotation, etc.
? Assist in maintaining clean and sanitized food preparation areas.
- เงินค่าบริการรายเดือน (Service Charge)
- วันหยุดตามประเพณี 13 วันต่อปี (13 Public Holiday Days/Year)
- วันหยุด 2 วัน/สัปดาห์ (2 days off/week)
- ประกันชีวิตกลุ่ม (Group Insurance)
- รถรับ - ส่ง พนักงาน (Transportation)
- อาหาร 2 มื้อ (2 Employee Meals)
- เครื่องแบบพนักงาน (Uniform)
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