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full-time
Minimum 1 - 2 years experienced.
Ability to work effectively in a team environment.
Able to communicate in English, both in writing and speaking.
Good computer skills in relevant working system and MS Office.
Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/B department profit.
Prepare with Executives Chef, Executive /Exe Pastry Chef/ Sous-Chef, Sous-Chefs promotions to market needs.
Sufficient production, quality level, presentation,
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