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full-time
?Thai Nationality
?Bachelor?s degree or higher in n Hospitality or Tourism management or other related field.
?Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation and banqueting experience an asset
?Good operational, administrative and interpersonal skills are a must
?Good computer and English skills
?Good problem solving, administrative and interpersonal skills are a must.
?Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
?Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
?Works closely with other Leadership Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
?Ensures that all associates are up to date with the availability of seasonal and new products on the market.
?Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
?Social Security, Meal, Uniforms, Service Charges, Allowances, Provident Fund, etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
hotelJob
