เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
- Minimum 2-3 years supervisory experienced in hospitality industry
- Team leader with good interpersonal skills
- Able to communicate in English
- Good computer skills in relevant working system and MS Office
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant.
Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items.
Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential; Plans work assignments based on room occupancy forecast, Event orders and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
-
ไม่ข้อมูล
hotelJob
