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full-time
- 5 yr experience in hot & cold kitchen/pastry
- basic cooking in fusion food or international
food
Sous Chef is part of Kitchen Crew Member is responsible for all areas of kitchen operations (whatever the format: caf?, restaurant), in the view of:
- Contributing to the continuous maximization of the sales and revenue through customer satisfaction;
- Contributing to continuously deliver an excellent guest experience.
- Health & Accident Insurance
- Service Charge
- Tips
- Staff Discount
- Uniform
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D'ARK ดาร์ค
4,4/1-4/2,4/4 Central World Plaza, 1st Floor F110-116 Rajdamri Road, Pathumwan, Bangkok 10330, Thailand http://www.hoteljob.in.th/premium/104345/index.php
hotelJob
