เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
มัธยมศึกษาตอนปลาย
ชาย
full-time
ไม่ระบุ
-Check all order food requested or ordered on daily basic
-Daily information with kitchen team and restaurant
-Sets up daily mise-en-place and rotation for food handling
-Control and handle all equipment handling necessary with safety procedure and coordinate with engineering for repaired
-Sets up training program and conducts classes in regard to preparation, standard for Chinese food.
-Keeps file of standard recipes and insures adherence.
-Keeps all areas assigned clean and in sanitary condition during his s duty
-Maintain the quality and presentation and for any Chinese food event in other kitchen
-Creativity for all menu suggestion in Chinese food
-Coordinate with executive chef for all menu, carte and promotion for Chinese food
-Working time according to his duty roster ant to be flexible
-Maintain discipline and grooming in his kitchen
-Maintain good relation with management
-Conduct good communication with other kitchen
-Customer relation and guest comment
-Training the staff and restaurant for any menu
-Maintain food cost and energy saving in his s outlet
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Swissotel Bangkok Ratchada
204 Ratchadapisek Rd, Huaykwang Bangkok 10320 https://www.swissotel.com/hotels/bangkok-ratchada/
hotelJob
