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full-time
- Minimum 2-3 years work experience as Demi
Chef or Chef de Partie in a hotel or
large restaurant with good standards;
preferably with experience in luxury
international brands.
- Qualification in Kitchen Production or
Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene
practices and occupational health and safety
standards will be essential.
- Basic Computer Skills in MS Office, and
Recipe Maintenance System is preferred.
- To prepare food products according to the
standard required.
- To follow standard recipes and minimise waste
to help ensure that the outlet- s food cost
is in line with budget.
- To be flexible wherever possible in meeting
special requests from guests for specific
food preparation methods and ingredients.
- To follow presentation guidelines as
established by the Sous Chef or Chef de
Cuisine.
- To maintain the assigned station / section in
a clean and orderly manner at all times.
- To work in a supportive and flexible manner
with other associates and other departments,
in a spirit of - We work through Teams- .
- To be up to date with the availability of
seasonal and new products on the market.
- To treat all operating equipment and supplies
carefully to minimise damage and reduce
wastage.
- To maintain a high standard of personal
appearance and hygiene and adhere to the
hotel and department grooming standards.
Service Charges, Social Security, Group Insurance, Meal, Uniforms, Provident Fund, etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
hotelJob
