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full-time
PERSONALITY : Neat and personable
APPEARANCE : Clean ,well manner
HEALTH : Good
ACADEMIC AND TECHNICAL
REQUIREMENTS : 7 years school or more, knowledge of basic food and equipment.
EXPERIENCE : Proven 2 years experience in a hotel of international standard
LANGUAGE REQUIREMENTS : Basic English
FLEXIBILITY : Willing to work long and different shifts
- Perform according to set standards in his respective section to project an image of quality product.
- Helps the Sous Chef in all aspects of food production in his specific section, therefore takes care together with the Sous Chef in cost and portion control.
- He trains, controls food preparation personnel in his section.
- Controls sanitation and hygiene in his section.
- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
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Pulllman Bangkok King Power
8/2 Ramgnam Road, Thanonphayathai Ratchathewi 10400 www.pullmanbangkokkingpower.com
hotelJob
