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full-time
1. At least vocational certificate in culinary and with preference of Bachelor degree in culinary field
2. At least 1 year experience or training in culinary certification
3. Good in inter-personality and creative skill
4. English Communication skill
1. Follow the posted schedule and report at workstation on time.
2. Follow set up and break down procedure that was set by the kitchen management.
3. Maintains good quality and presentations by follow the use record and recipes.
4. Follow safety and energy conservation procedure.
5. Report any hazard condition to supervisor or manager.
6. Follow food protection techniques.
7. Assist attendant to complete the assigned tasks.
8. To be able to operate kitchen equipment.
9. Perform any reasonable request made of management which is not life threatening or against the law.
10. Management reserves the right to make changes to this job description at its sole discretion and without
advance notice.
11. Perform other duties as assigned by supervisor.
- Attractive salary
- Attractive monthly service charge
- Group Life & Health Insurance
- Uniform, Laundry & Meals
- Provident Fund, 100% when complete 12 months membership
- Opportunity for career growth
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hotelJob
