เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
ไม่ระบุ
JOB PURPOSE:
Assists Outlet Manager in every aspects of manning and organization of the outlet to the standards established by the hotel. Ensures the promptly and efficiently for one part or the whole restaurant.
GENERAL MISSION:
1. Responsible for outlet supervision, planning, control and coordination of all activities of personnel engaged in serving foods and beverages in the outlets.
2. Briefs personnel on preparations, services and contents of menu items. Coordinates with Kitchen on daily or monthly specials and promotions.
1. Training & Education
2. 5 days working / 2 days off
3. Service Charge
4. Provident Fund
5. Social Security
6. Public Holiday
7. Annual Leave
8. Birthday Leave and Gift
9. Wedding , New born and Funeral remuneration
10. Annual Physical Check up
11. 25% Discount off on All F&B Outlets
12. Special rate for Accommodation
hotelJob
