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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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ปริญญาตรี
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full-time
1. At least vocational certificate in culinary
2. At least 4 year experience in western kitchen operation
3. Good English Communication skills
4. Effective interpersonal skills, resourcefulness and creativity
5. Display a passion for our guests and enthusiasm for the job
Responsible for the efficient operation of kitchen to include the preparation of food for room service, lounges, pastry shop, buffet line and other assigned areas.
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U Sathorn Bangkok
105,105/1 Soi Ngam Duphli, Thungmahamek, Sathorn Bagnkok 10120 www.usathornbangkok.com