เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ชาย
full-time
ไม่ระบุ
JOB PURPOSE: Responsible for cooking & kitchen operation during day & night time according to the ordering menus of the hotel concerning with standards of taste, temperature and decoration in order to be up to highest standard. Ensures the accordance of the specified recipe and process of cooking are maintained. Provides the effectively & efficiently cost of food services to the establishment.
GENERAL MISSION:
1. Assists in all food preparation and operates the section that you are assigned to efficiently.
2. To be committed and dedicate time, efforts and attention to offering a food product which in quality and presentation reflects the vision and brand personality of the hotel.
3. Coordinates all business activities in food & beverage.
4. Maintains food quality standards.
5. Encourages creativity.
1. Training & Education
2. 5 days working / 2 days off
3. Service Charge
4. Provident Fund
5. Social Security
6. Public Holiday
7. Annual Leave
8. Birthday Leave and Gift
9. Wedding , New born and Funeral remuneration
10. Annual Physical Check up
11. 25% Discount off on All F&B Outlets
12. Special rate for Accommodation
hotelJob
