เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
Minimum experience required : 6 to 10 years Education level : Others Areas of study : Cooking Languages essential : Thai (Primary tongue)
English (Working level) Optional languages : - Skills required : ? Bachelor?s Degree, or any related Culinary degree.
? Minimum of 5 years of experience in similar capacity.
? Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
? Eye for detail to achieve operational excellence
? Excellent guest service skills
? Good English language skills, both written and spoken.
? Good computer skills
? Strong leadership skills and good motivator
? Creative and Innovative
Access
Excel
Micros
Word
? In cooperation with the Executive Chef, within the limits of established policies, procedure and F/B recipes oversee and direct all aspects of Kitchens L'Appart.
? Supervise the function of all Kitchen employees, facilities, and cost, hence contributing to maximizing the overall F/B department profit and Staff Cafeteria.
? To organize and control the day to day operation of the conference and catering facilities of the Hotel.
? To ensure that constant and updated communications are maintained and that all relevant departments are aware of their responsibilities in association with the function activities on a daily basis.
? To be responsible for smooth, efficient and courteous service to the guest during functions.
? Ensure all areas are adequately staffed to service the anticipated business at an acceptable standard
? To ensure that all conference and catering buffets are set up as per event orders.
? Control and analyze on an on-going basis as following:
? Quality levels of production and presentation.
? Guest satisfaction.
? Merchandising and Marketing.
? Operating food cost.
? Cleanliness, sanitation, hygiene.
? Gives out supplies and material to kitchen personnel as requested
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