เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
มัธยมศึกษาตอนปลาย
ไม่จำกัด
full-time
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
5. Know well about Japanese food.
Responsibilities: Japanese cook
- Participate in the food preparation in accordance with accepted standards of quality.
- Training and development of new and existing employees.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
- Optimize food quality and guest satisfaction.
- Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Other duties as assigned.
Benefits
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Provide)
5.Training & Development
Koi Restaurant
39th Floor, Sathorn Square Building, Silom, Bang Rak, Bangkok 10500 koirestaurantbkk.com/sathorn/
hotelJob
