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ปริญญาตรี
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full-time
- Operational experience in a 5 Stars Hotel for 5-7 years
- Knowledge HACCP Standards.
- Good leadership skills
- Good communication skills
- Have a strong working knowledge of stewarding
To ensure the standards of hygiene in all Food & Beverage areas should not only be met but, exceeded wherever and whenever possible.
Providing a clean and safe place to prepare, serve and store food items. The other facet of this position is planning, organizing, budgeting and maintenance of kitchen and service equipment.. The incumbents will consult with Food & Beverage Director and Executive Chef on a regular basis.
- Service Charge
- Duty Meals
- Uniforms
- Life Insurance
- OPD/Dental
- Provident Fund
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The Athenee Hotel, A Luxury Collection Hotel, Bangkok
61 Wireless Road (Witthayu), Lumphini, Pathumwan Bangkok, 10330 Thailand https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/