เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
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full-time
PERSONALITY : Neat and personable
APPEARANCE : Clean ,well manner
HEALTH : Good
ACADEMIC AND TECHNICAL
REQUIREMENTS : 7 years school or more, knowledge of basic food and equipment.
EXPERIENCE : Proven 2 years experience in a hotel of international standard
LANGUAGE REQUIREMENTS : Basic English
FLEXIBILITY : Willing to work long and different shifts
- Manages all aspects of food preparation in his specific area therefore is responsible for productivity, standards, as well as cost and portion control in his section.
- Ensures proper storage of all goods.
- He trains, controls food preparation personnel in this section.
- Creates food recipes according to Chef (Exec.Sous-Chef) request.
- Controls sanitation and hygiene in his section.
- He teaches others new techniques, proposes new idea for approval.
- He checks punctuality of his staff.
- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
หมายเหตุ
สนใจสมัครงานในตำแหน่งนี้ สามารถเข้ามากรอกใบสมัครและสัมภาษณ์เบื้องต้นได้ที่แผนกบุคคล หรือส่ง Resume มาที่
E-Mail [email protected]
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Pulllman Bangkok King Power
8/2 Ramgnam Road, Thanonphayathai Ratchathewi 10400 www.pullmanbangkokkingpower.com
hotelJob
