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full-time
? Minimum of 5 years in F&B experience in a similar capacity preferably in a 5 star class environment
? Strong knowledge in the principles and practices within the Food & Beverage/Hospitality profession.
? Have Excellent English communication skills both in written and spoken
Plans the long and short term goals of F & B department. Manages all F&B outlets, Banquet and Entertainment Departments; to ensure quality in service and product; and to maximize profitability and productivity. Sets annual operating budget for each outlet with each Outlet Manager. Monitors service and food & beverage standards in all outlets and banquets. Meets with Purchasing and suppliers to learn of new products or methods. And regularly provides feedback to Chef on food presentation and portions
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hotelJob
