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full-time
Professional?experiences 3?to?5?years
Minimum of 5 years experience as Head Chef in hotels, restaurants, caf? shops,etc.
Must have comprehensive knowledge in competency and creativity
Must be able to deal with quality control, and production control
??Chef?will?strive?to?go?above?and?beyond?guest?expectation?in?order?to have?return?guest
??Good?attitude,?proactive?and?reliable
??Able?to?direct?and?guide?your?team?of?chefs?in?providing?a?consistently high?quality?of?food
??Always?looking?for?improvements?in?all?aspects?of?the?operation
??Can?develop?and?identify?new?products?and?equipment,?to?improve?the production?of?the?restaurant.
??Have?the?ability?to?develop?and?define?quality?standards?of?food preparation?and?presentation?of?the?food ??To?encourage?staff?participation?while?setting?expectation?for?job performance?
??Work?very?closely?with?the?restaurant?managers?(?planning?&?strategy)
??To?be?able?to?schedule?his?staff?according?to?business?and?to?ensures smooth?and?efficient?operations?on?a?continual?basis
??Knowledge?of?HACCP?required?and?ensure?high?standard?of?hygiene?and work?methods?are?met? ??Controls?food?and?labor?costs?on?a?continual?basis?within?approved budgetary?controls. ??Overall?to?be?able?to?have?good?communicate?with?the?Ex.?Sous?or?Ex.
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AVANI RATCHADA BANGKOK HOTEL
1 Ratchadaphisek Road, Din Daeng, Bangkok 10400 (MRT Rama 9 Station, Exit 1) https://www.avanihotels.com/en/ratchada-bangkok
hotelJob
