Executive Sous Chef

Fair and firm management abilities with high influencing skills.

Strong administration skills.

Creative and innovative.

Strong knowledge of food and beverage.

Hands-on approach to all operational aspects.

Excellent communication skills and computer skills.

Initiative and Self-motivated.

Ideal training and coaching skills.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Able to make recommendations to the Executive Chef regarding succession planning.

To be aware of all financial budgets and goals.

To ensure that guests are always receiving an exceptional dining experience representing true value for money.

Ensure that all recipes and product yields are accurately costed and reviewed regularly.

Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

Ensure that associate meals and associate dining services are of a consistently high standard.

Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.

Creative menu planning and correct food preparation for each outlets including banquets.

To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.

Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.

Social Security
Bonus
Uniform
Food
Vacation