Cost Controller Manager (ผู้จัดการแผนกควบคุมต้นทุน)

Be able to communicate in English
Good management skills

To control physically, the receiving, storeroom and production areas for proper and adequate food and beverage handling and presentation.

To supervise the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage.

To report total food & beverage cost percentage on daily basis, to make food cost and beverage reports and beverage cost report, to take bar inventory, and controls potentials.

To make the cost control report, on monthly basis, including the monthly food cost report, monthly beverage cost report, slow moving items, resume of sold items in the various restaurants, comparative per unit purchasing price of food and beverage items, monthly store room condition, monthly food and beverage re-conciliation.

To record, on daily basis, food and beverage movements in costs.

2 weekly day-off
provident fund
group insurance (OPD, Dental)