รายละเอียดตำแหน่ง
Last Updated : 28.10.2016 | Viewers 1,788
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Good Command in English
- Positive thinking
- Service Mind
- Beverage Knowledeg
- Positive thinking
- Service Mind
- Beverage Knowledeg
Job Details
รายละเอียดงาน
- Report to work in proper uniform and in accordance with the grooming standards required of all Marriott employees
- Follow all Marriott policies and procedures
- Report to work on scheduled days at the scheduled time
- Report to work in uniform following all appearance standards
- Check out with your Team Leader before leaving your station or the floor for any reason
- Follow all safety policies to ensure a safe work area
- Honor all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
- Follow all standard procedures in serving the guest, as outlined in Training Manual and Standards Manual
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
- Promote and practice aggressive hospitality
- Utilize Suggestive Selling techniques
- Learn and correctly use the Point of Sale equipment and follow procedures
- Complete all daily and weekly assigned side work
- Participate in daily line-up and menu classes
- Attend monthly and all training meetings
- Practice and actively participate in teamwork
- Ensure oncoming shift has adequate supply of silverware, trays, napkins, condiments, sugars, salt & pepper, etc.
- Management reserves the right to make changes to this Job Description at its sole discretion and without advance notice
Latavola (Italian Restaurant)
Operation Hours split shift:
Morning : 10.30-14.30
Afternoon : 17.00-23.00
- Follow all Marriott policies and procedures
- Report to work on scheduled days at the scheduled time
- Report to work in uniform following all appearance standards
- Check out with your Team Leader before leaving your station or the floor for any reason
- Follow all safety policies to ensure a safe work area
- Honor all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
- Follow all standard procedures in serving the guest, as outlined in Training Manual and Standards Manual
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
- Promote and practice aggressive hospitality
- Utilize Suggestive Selling techniques
- Learn and correctly use the Point of Sale equipment and follow procedures
- Complete all daily and weekly assigned side work
- Participate in daily line-up and menu classes
- Attend monthly and all training meetings
- Practice and actively participate in teamwork
- Ensure oncoming shift has adequate supply of silverware, trays, napkins, condiments, sugars, salt & pepper, etc.
- Management reserves the right to make changes to this Job Description at its sole discretion and without advance notice
Latavola (Italian Restaurant)
Operation Hours split shift:
Morning : 10.30-14.30
Afternoon : 17.00-23.00
Welfare
สวัสดิการ
- Social Security
- Group Insurance
- 5 day Work
- Career Development
- Meal
- Uniform and Locker
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