Head Chef (Thai Fusion Outlet)

- At least 3 years of working experience in related position
- Good command in English
- Computer literate
- Strong team spirit and leadership skills
- Self-motivated, creative, outstanding leadership and communication skills
- Skill and experience in Thai Fusion cuisine

- Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximize the overall profit
- Ensures compliance with health and safety regulations in all areas where food handling is taking place
- Be responsible in planning and forecasting opening budget and control P&L
- Ability to integrate and cooperate well with other departments
- Strong team leader, motivator and trainer, using a hands on approach and leading by example
- Patience and understanding is required, although tenacity to drive a project forward is a distinct requirement
- Strong desire to set the standard for all aspects of food and beverage in a highly competitive market place

- Guarantee Service Charge
- Social Securities
- Uniform