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full-time
1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
2. At least 4 year experience in culinary operation and supervision
3. Good in inter-personality and creative skill
4. English Communication skill and Micros system
5. All day dining experience is preferable
-Responsible to assist the outlet chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees.
-Work at All day dining outlet.
- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party
Eastin Grand Hotel Sathorn Bangkok
33/1 South Sathorn Road, Yannawa, Sathorn, Bangkok 10120 www.eastingrandsathorn.com
hotelJob
