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รายละเอียดตำแหน่ง
Last Updated : 05.10.2018 | Viewers 1,289
| Salary : เงินเดือน |
20,001 - 25,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Koh Chang
|
|
Education : การศึกษา |
Higher Vocational Certificate ปวส |
|
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Thai Nationality Only
- Customer Focus
- Positive Attitude
- Team Player
- Communication skills
- Self-Motivated
- Leadership Abilities
- Customer Focus
- Positive Attitude
- Team Player
- Communication skills
- Self-Motivated
- Leadership Abilities
Job Details
รายละเอียดงาน
Main Duties & Responsibilities
- Daily briefing for service employees in outlet.
- Regular training sessions for service employees in outlets.
- Controlling of working schedule of service staff.
- Check personal cleanliness of all service staff.
- Controlling of all schedule meeting and training, reports to F&B Manager if they are not property conduct or if any discrepancy occurs.
- Check personally and sport directly the pre-meal in outlets.
- Conducts regular back of house tour in outlets.
- Is in close relation with the executive sour chef and Chief Steward in order to improve communication and to ensure a smooth operation.
- Review and recommend staff scheduling for maximum manpower utilization.
- Inform F&B Manager of all VIP guests in outlets.
- Inspect in storage of tidiness and cleanliness.
- Check if standard recipes are followed.
- Surveillance of pass between kitchen and service during peak hours.
- Set-up figures of inventory, par stocks.
- Perform other duties and handle projects as assigned by Food and Beverage Manager.
- Daily briefing for service employees in outlet.
- Regular training sessions for service employees in outlets.
- Controlling of working schedule of service staff.
- Check personal cleanliness of all service staff.
- Controlling of all schedule meeting and training, reports to F&B Manager if they are not property conduct or if any discrepancy occurs.
- Check personally and sport directly the pre-meal in outlets.
- Conducts regular back of house tour in outlets.
- Is in close relation with the executive sour chef and Chief Steward in order to improve communication and to ensure a smooth operation.
- Review and recommend staff scheduling for maximum manpower utilization.
- Inform F&B Manager of all VIP guests in outlets.
- Inspect in storage of tidiness and cleanliness.
- Check if standard recipes are followed.
- Surveillance of pass between kitchen and service during peak hours.
- Set-up figures of inventory, par stocks.
- Perform other duties and handle projects as assigned by Food and Beverage Manager.
Welfare
สวัสดิการ
-Salary and Service Charge as per policy (Guarantee 3,500THB/Month)
-Annual leave,Holiday leave and Birthday leave
-6 days off per month
-Uniform
-Team Member restaurant
-Accommodation
-Annual leave,Holiday leave and Birthday leave
-6 days off per month
-Uniform
-Team Member restaurant
-Accommodation
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