Chief Steward

1. At least vocational certificate with preference of Bachelor degree in any field
2. At least 5 year experience in Chief Steward or supervisor position
3. Good in inter-personality and creative skill
4. English Communication skill and Computer literate

Responsible for the efficient operation of all food and beverage sanitation, to include outlets, lounges, banquets, pastry shop, employee cafeteria, all kitchen food preparation areas, dry and wet garbage rooms and the cleanliness of the loading bay.

- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party