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full-time
THE REQUIREMENTS:
? Thai Nationality
? Young, Energetic and Enthusiastic
? At least 4 years practical culinary experience with proven track proven experience as a Chef de Partie
with at least 2 years in a Fine-Dining environment, ideally on 2 Star rosette or Michelin star level
? Knowledge of all allergens, food and safety regulations
? Passionate, creative and drive to succeed
? Great cooking skills
? A cool head - Able to delegate appropriately and be a good team player
? Organizational flair
? Ability to focus attention on guest needs, remaining calm and courteous at all time
? Enjoy working as part of a fast paced and dedicated team
? Excellent communication skills, loyal, honest hardworking and well humored
? Possesses strong leadership qualities and communication; both written and verbal
? Take pride in every dish you make
? Outgoing personality and able to actively interact with guests at tables
THE JOB DUTIES:
? Preparing, cooking and presenting dishes at is best!
? Maintain and enhance the food products through creative menu development and presentation. Check for plating accuracy (garnish, portion size, correct serving dish etc.)
? Managing and training any demi-chef de parties or commis working with you
? Helping the sous chef and head chef to develop new dishes and menus
? Monitoring portion and waste control to maintain profit margins
? Maintains effective communication with managers, fellow supervisors and all other coworkers.
? Order, prep, and keep stocked the common ingredients for all cooking stations, including meat, fish, vegetables, spices, etc.
? Ensuring you and your team, high hygiene and food safety standards are met in all stages of food preparation
Negotiable Salary with service charge 5,000 minimum Guarantee.
Areeya Hospitality Company Limited.
Peninsula Plaza, Bangkok, Thailand http://www.whiteliesrestaurant.com/
hotelJob
