ตำแหน่งนี้ปิดรับสมัครแล้ว
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มัธยมศึกษาตอนต้น
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Part-time
- Thai nationality only
- Aged 22-35 years old with active manner
- Work at Staff Canteen
- Good customer service skill
- Able to work in shifts and muti-tasking job
- Love challenge and never give up !
? To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
? Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
? To keep all working areas clean and tidy to maintain hygienic surroundings.
? Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
? Taking responsibility for looking after all hotel property and facilities.
? Participating in departmental training to improve departmental skills and hotel service levels.
? Maintaining and oversee adherence to departmental checklists and cleaning schedules
? Assisting at events, banquets and other functions as required
? Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
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Anantara Riverside Bangkok Resort
257/1-3 Charoennakorn Road, Samrae, Thonburi, Bangkok 10600 careers.smartrecruiters.com/MinorInternational/minor-hotels