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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
มัธยมศึกษาตอนปลาย
ชาย
full-time
- Thai nationality
- Aged not over than 45 years old
- Has experience from 5 stars hotel with big function. Western / European kitchen background
- Good command in English
? With the restaurant chef, organize all activities within a Restaurant Kitchen area, Banquet function, dining cruise ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
? Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
? Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
? Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
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Anantara Riverside Bangkok Resort
257/1-3 Charoennakorn Road, Samrae, Thonburi, Bangkok 10600 careers.smartrecruiters.com/MinorInternational/minor-hotels
hotelJob
